Fruit, Vegetables, Food, Drink, Kitchen,
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Artists
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Kaye Menner
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Fruit, Vegetables, Food, Drink, Kitchen,
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Three peppers or capsicum in red, yellow and green in water ready to be washed before a soft green bokeh. The colorful reflections on the water I created with a plug-in in Photoshop.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.
Brightly colored fresh peppers or capsicum on chopping board cut in halves showing seeds and pulp. Food preparation before cooking.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.
A triptych image of colorful peppers or capsicum in water. Collage of three images that would brighten up any kitchen or restaurant. Upon request I can make this a horizontal collage.
Capsicum or bell peppers are a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.
Three capsicum (or bell peppers) being washed under running tap water prior to cooking. A colorful image of bright primary colors which would make a lovely wall art print for any kitchen.
[From Wikipedia]
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.
A ripe eggplant or aubergine just picked from a farm garden and placed on a green kitchen bench with an old wooden breadboard or chopping board in the background.
The nightshade Solanum melongena, also known as the aubergine, brinjal eggplant, eggplant, melongene, brinjal or guinea squash, is a member of the plant family Solanaceae. The plant bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato.
The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.
A red bell pepper (or red capsicum) halved with a chicken egg in each half, roasted in the oven. Delicious and healthy cooking for breakfast, lunch or dinner.
A beautiful ready to cook Kent Pumpkin as it is called in Australia, with two little porcelain piglet ornaments sitting on top with a red timber background.
Add a little freshness and a Summer look to your kitchen with this bright, colorful and bubbly citrus fresh image with slices of lemon, lime and orange.
Add a little freshness and a Summer look to your kitchen with this bright and colorful effervescent lime and lemon art.
A fresh bunch of curly kale.
Curly leafed kale is probably the first thing that comes to mind when you think of kale. The bright-green leaves are sometimes curled so tightly it can be hard to chop them. This kind of kale tends to have a bright, peppery flavor that can become quite bitter.
I purchased this bunch of curly kale to make some kale chips as I'd read they they were yummy and also rather healthy.
I washed the kale, then cut out the main stems and chopped into say 1 or 2 inch pieces.
Put them in a plastic bag with a good drizzle of olive oil. Hand held bag to seal and shook madly to cover all the kale with oil. Put on some baking paper in the oven for a short time till browning.
YUM. I was surprised at the amazing flavor and crunch these healthy chips had.
A photograph of green grapes on a glass plate in an outdoor setting with a light painterly texture overlay.
My photograph of a seafood platter of a Lobster and Shrimp or Prawns on an aqua plate served on our recent Christmas Day. Delicious.
